<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1806197037206573375</id><updated>2024-11-17T22:05:08.563+00:00</updated><category term="receitas"/><category term="bolos"/><category term="refeições"/><category term="doces"/><category term="petiscos"/><category term="lanche"/><category term="almoço"/><category term="jantar"/><category term="pequeno-almoço"/><category term="entrada"/><category term="sobremesa"/><category term="lifestyle"/><category term="livro"/><category term="collection"/><category term="bolo"/><category term="fashion"/><category term="sugestões"/><category term="ebook"/><category term="natal"/><title type='text'>FÁBIO BELO</title><subtitle type='html'>REAL FOOD . HEALTHY LIVING</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default?start-index=26&max-results=25'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>894</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-5895129032631224849</id><published>2024-11-17T18:58:00.001+00:00</published><updated>2024-11-17T18:58:00.229+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="doces"/><category scheme="http://www.blogger.com/atom/ns#" term="livro"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>NOVO LIVRO: Receitas de Nisa - mais de 50 receitas do concelho de Nisa</title><content type='html'><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitNDNBkbzhwRb_ktxSuAbS0SYpDzH8EX53EPQwLASRIb3bXVYk1mDWKhZs0cPl3rHDW0iYpq-uq6J_yvzwbpFJxDQa3YmYJPy2z6mjo4C9v2IDgnXaZ8ZjJv2lkKbv_J6ST-xnSDAod4qAjuulmI1lc46R0tBWr8_hrg_JoHDfmmftsW5mBVrKrOq/s1640/Capa%20Facebook%20%20(2).png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="924" data-original-width="1640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitNDNBkbzhwRb_ktxSuAbS0SYpDzH8EX53EPQwLASRIb3bXVYk1mDWKhZs0cPl3rHDW0iYpq-uq6J_yvzwbpFJxDQa3YmYJPy2z6mjo4C9v2IDgnXaZ8ZjJv2lkKbv_J6ST-xnSDAod4qAjuulmI1lc46R0tBWr8_hrg_JoHDfmmftsW5mBVrKrOq/s16000/Capa%20Facebook%20%20(2).png" /></a></div><br />Apresento-lhe o meu novo livro de receitas, <b>Receitas de Nisa</b>. Um livro <b>composto por mais de 50 receitas do concelho de Nisa</b>, 108 páginas, 5 capítulos as receitas que se fazem no <b>Carnaval</b>, na <b>Páscoa</b>, nos <b>Casamentos</b>, no <b>Natal </b>e as <b>receitas típicas da nossa cozinha</b>. Um livro recheado de sabores.<p></p><p><br /></p><p>Arroz doce branco, Bolos de Festa, Sarapatel, Tigeladas, Feijões das Festas, Batatas das Festas, Rebuçados de Ovos, Mijoninhas, Filhoses, Azevias de Grão e de Pão, Bolo de Azeite, Bolos Dormidos, Bolo de Azeite, Migas, Tomatada, Pão cozido em forno de lenha são algumas das receitas que vai poder encontrar neste novo livro.</p><p><br /></p><p>Adquira o seu exemplar por mensagem privada (<a href="https://www.instagram.com/fabiobelo.pt/" target="_blank">INSTAGRAM </a>| <a href="https://www.facebook.com/fabiobelo.pt" target="_blank">FACEBOOK</a>),&nbsp; através do email dailyfabio@gmail.com&nbsp; ou na <a href="https://www.wook.pt/livro/receitas-de-nisa-fabio-belo/31219681" target="_blank"><b>WOOK</b></a></p><p><br /></p><p>Valor: 14€ (enviamos para todo país).</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidtLrpna-eVDoC1kbfs-FaorcFLsMuC9Y8QL2C2lFRXCFIpnTtN-yna5Hy_mNI-CkoT95_rOiFXkTIZjAqu93pty7mTn99upZggd7OWif_gQKwC2czOQ5o7J4LJ1RYi7ekUQVCWs8tlzLYosaleeqN_RaFK8PmFCZkXpNv1W6Us21VFGsMPJEO-Wi/s2000/Receitas%20de%20Nisa.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1410" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjidtLrpna-eVDoC1kbfs-FaorcFLsMuC9Y8QL2C2lFRXCFIpnTtN-yna5Hy_mNI-CkoT95_rOiFXkTIZjAqu93pty7mTn99upZggd7OWif_gQKwC2czOQ5o7J4LJ1RYi7ekUQVCWs8tlzLYosaleeqN_RaFK8PmFCZkXpNv1W6Us21VFGsMPJEO-Wi/w452-h640/Receitas%20de%20Nisa.png" width="452" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/5895129032631224849/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/11/novo-livro-receitas-de-nisa-mais-de-50.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/5895129032631224849'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/5895129032631224849'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/11/novo-livro-receitas-de-nisa-mais-de-50.html' title='NOVO LIVRO: Receitas de Nisa - mais de 50 receitas do concelho de Nisa'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitNDNBkbzhwRb_ktxSuAbS0SYpDzH8EX53EPQwLASRIb3bXVYk1mDWKhZs0cPl3rHDW0iYpq-uq6J_yvzwbpFJxDQa3YmYJPy2z6mjo4C9v2IDgnXaZ8ZjJv2lkKbv_J6ST-xnSDAod4qAjuulmI1lc46R0tBWr8_hrg_JoHDfmmftsW5mBVrKrOq/s72-c/Capa%20Facebook%20%20(2).png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-4450022408819005344</id><published>2024-11-15T16:39:00.003+00:00</published><updated>2024-11-15T16:39:48.522+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="natal"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Bolo de chocolate e batata doce</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZn7bdUP4HiIIHX8IIZrq0kl96y4So6UIPkLyIBUU-gZdJrhgUm6OC6p47xecHx-0Qxd_efCYWkNRemPmLMa3BGqr9ERbpaBnx7jyS5VVNW-r-v4ukJikyJpRd6JPRzf2ztkwd70V7XMV2Gi6ZIy2F8FRKRJAzSO8yiSC0BddM3DFho_F6TrEBn11c/s5846/Bolo%20de%20chocolate%20e%20batata%20doce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3896" data-original-width="5846" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZn7bdUP4HiIIHX8IIZrq0kl96y4So6UIPkLyIBUU-gZdJrhgUm6OC6p47xecHx-0Qxd_efCYWkNRemPmLMa3BGqr9ERbpaBnx7jyS5VVNW-r-v4ukJikyJpRd6JPRzf2ztkwd70V7XMV2Gi6ZIy2F8FRKRJAzSO8yiSC0BddM3DFho_F6TrEBn11c/s16000/Bolo%20de%20chocolate%20e%20batata%20doce.jpg" /></a></div><br />Aproximamo-nos a passos largos do natal, por isso decidi criar um bolo perfeito para esta época festiva. Este delicioso bolo de chocolate e batata doce é fácil de preparar e muito suculento.<p></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">200gr batata doce cozida;</p><p style="text-align: justify;">4 ovos;</p><p style="text-align: justify;">200ml leite;</p><p style="text-align: justify;">75gr açúcar;</p><p style="text-align: justify;">125gr chocolate magro em pó;</p><p style="text-align: justify;">180gr farinha;</p><p style="text-align: justify;">1 c. chá fermento;</p><p style="text-align: justify;">125gr chocolate 70%.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1. </b>No copo do liquidificador junte os ingredientes, menos o chocolate 70%. Triture até obter uma massa bem homogénea.</p><p style="text-align: justify;"><b>2. </b>Deite o preparado do bolo numa forma forrada de papel vegetal. Leve ao forno, a 180º, durante 40 minutos.</p><p style="text-align: justify;"><b>3. </b>Assim que desenformar o bolo, cubra-o com os 125gr de chocolate derretido.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpWEres58hKF21OE1ELaBYTGPlCSPMmgD7b3I_bxpY_W3E-Vmx68zsn_FA_86k3SW7vTaV34Ya5V9knG44UZVBdZ-zugrd3gFJTeT96kIRlSQPSPU6rtyVGdxvXl-lezUQ02g7-R_nb7Gy389Pd47bNunTy5YYBGc_8CYcZhNFjCmeYcjw11g9pfe/s6000/Bolo%20de%20chocolate%20e%20batata%20doce2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpWEres58hKF21OE1ELaBYTGPlCSPMmgD7b3I_bxpY_W3E-Vmx68zsn_FA_86k3SW7vTaV34Ya5V9knG44UZVBdZ-zugrd3gFJTeT96kIRlSQPSPU6rtyVGdxvXl-lezUQ02g7-R_nb7Gy389Pd47bNunTy5YYBGc_8CYcZhNFjCmeYcjw11g9pfe/s16000/Bolo%20de%20chocolate%20e%20batata%20doce2.jpg" /></a></div><br /><p style="text-align: justify;"><br /></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/4450022408819005344/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/11/bolo-de-chocolate-e-batata-doce.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/4450022408819005344'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/4450022408819005344'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/11/bolo-de-chocolate-e-batata-doce.html' title='Bolo de chocolate e batata doce'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZn7bdUP4HiIIHX8IIZrq0kl96y4So6UIPkLyIBUU-gZdJrhgUm6OC6p47xecHx-0Qxd_efCYWkNRemPmLMa3BGqr9ERbpaBnx7jyS5VVNW-r-v4ukJikyJpRd6JPRzf2ztkwd70V7XMV2Gi6ZIy2F8FRKRJAzSO8yiSC0BddM3DFho_F6TrEBn11c/s72-c/Bolo%20de%20chocolate%20e%20batata%20doce.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-6643451388019001740</id><published>2024-11-14T11:22:00.002+00:00</published><updated>2024-11-14T11:22:54.102+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>Massa com frango</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNue4AfSKoFvSnsRaA5Wz2bF7jrU-W-ezMyn1Jg1cuy37H7uV9VcxHmgz64-34RsExlo53VagQN72c3awqKjxql_JXCoUUJtWCh1W5s_lPi6gpHB9WIkh-U_elalS76U5pmMideYlKqVcLOm9DQm_Jj1t0AmUW9UejfXwjv1JPO9bDqeKOyxFOVVv/s6000/Massa%20com%20frango2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNue4AfSKoFvSnsRaA5Wz2bF7jrU-W-ezMyn1Jg1cuy37H7uV9VcxHmgz64-34RsExlo53VagQN72c3awqKjxql_JXCoUUJtWCh1W5s_lPi6gpHB9WIkh-U_elalS76U5pmMideYlKqVcLOm9DQm_Jj1t0AmUW9UejfXwjv1JPO9bDqeKOyxFOVVv/s16000/Massa%20com%20frango2.jpg" /></a></div><br />A receita de hoje é uma deliciosa e cremosa massa com frango. Uma receita simples, prática e económica. O melhor de tudo só vai sujar uma panela.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">Azeite;</p><p style="text-align: justify;">1 cebola picada;</p><p style="text-align: justify;">250gr massa;</p><p style="text-align: justify;">250gr frango;</p><p style="text-align: justify;">125ml polpa de tomate;</p><p style="text-align: justify;">2 c. sopa queijo creme;</p><p style="text-align: justify;">Sal;</p><p style="text-align: justify;">800ml água.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1.</b> Numa panela deite um fio de azeite e os restantes ingredientes. Tempere com sal.</p><p style="text-align: justify;"><b>2.</b> Leve a panela ao lume, em fogo médio, e deixe que os ingredientes cozinhem.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_f8ZDT0lO2b5EpP6vuIR9zHwXIRRVfwnOFqDvWBdxcCBmZCkHmSRAhXdgDLzQqREWUrqWhBtAuyG5Uow9klswD2d0RHaYhxt1mgqlQBLMdF6BnejlRF_4PyGeR-TJl-ml13YeaRgQrhAqpDVOTixgJAXfKUbH3l33-u1iUx_HXMTGJpjGGezZm9Y/s6000/Massa%20com%20frango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_f8ZDT0lO2b5EpP6vuIR9zHwXIRRVfwnOFqDvWBdxcCBmZCkHmSRAhXdgDLzQqREWUrqWhBtAuyG5Uow9klswD2d0RHaYhxt1mgqlQBLMdF6BnejlRF_4PyGeR-TJl-ml13YeaRgQrhAqpDVOTixgJAXfKUbH3l33-u1iUx_HXMTGJpjGGezZm9Y/s16000/Massa%20com%20frango.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEj62ofjiUAd0Mv0HfyFhypHnV7gnr07oR_oXH7Dn45oGCvqOHJ7KLTw0PD3mOSmTp7jQuHOF1b_Y8wqUjq2ZKGj1tIcl5Z5DKDHITbMaMCwLm07R9SSxfD95n14O06JiCpjrpUP_n7qx7du6OUG5YKqrGK5NB4F7pDMGJfSSFkVdDr0c45OHIZEKr/s6000/Massa%20com%20frango2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEj62ofjiUAd0Mv0HfyFhypHnV7gnr07oR_oXH7Dn45oGCvqOHJ7KLTw0PD3mOSmTp7jQuHOF1b_Y8wqUjq2ZKGj1tIcl5Z5DKDHITbMaMCwLm07R9SSxfD95n14O06JiCpjrpUP_n7qx7du6OUG5YKqrGK5NB4F7pDMGJfSSFkVdDr0c45OHIZEKr/s320/Massa%20com%20frango2.jpg" width="320" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/6643451388019001740/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/11/massa-com-frango.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6643451388019001740'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6643451388019001740'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/11/massa-com-frango.html' title='Massa com frango'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNue4AfSKoFvSnsRaA5Wz2bF7jrU-W-ezMyn1Jg1cuy37H7uV9VcxHmgz64-34RsExlo53VagQN72c3awqKjxql_JXCoUUJtWCh1W5s_lPi6gpHB9WIkh-U_elalS76U5pmMideYlKqVcLOm9DQm_Jj1t0AmUW9UejfXwjv1JPO9bDqeKOyxFOVVv/s72-c/Massa%20com%20frango2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-2196456212727529000</id><published>2024-11-08T13:17:00.004+00:00</published><updated>2024-11-08T13:17:36.141+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Tarte de castanhas e erva doce</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCTs-Yl1ZXt1KCznI6QUwjLw7Hs_LmY9SmFBTpwtVXGgV1py0zfjahVWGQld1vc5W85LRpqx92XmwRX6GSfdDikKHLSPzoo6onmnjxOepzQ_i0XjoiXSJo4qHk6rYpx8d_q_MNImkZCsVLXQ55r1NOh1sdGf2p3TTQb9VB4f2qczbydGc7Ab5Gd-D/s6000/Tarte%20de%20castanhas%20e%20erva%20doce2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCTs-Yl1ZXt1KCznI6QUwjLw7Hs_LmY9SmFBTpwtVXGgV1py0zfjahVWGQld1vc5W85LRpqx92XmwRX6GSfdDikKHLSPzoo6onmnjxOepzQ_i0XjoiXSJo4qHk6rYpx8d_q_MNImkZCsVLXQ55r1NOh1sdGf2p3TTQb9VB4f2qczbydGc7Ab5Gd-D/s16000/Tarte%20de%20castanhas%20e%20erva%20doce2.jpg" /></a></div><br />As castanhas são um alimento muito versátil, na receita de hoje dão vida a uma deliciosa tarte de castanhas e erva doce. Uma tarte simples, prática e cremosa.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">3 ovos;</p><p style="text-align: justify;">150gr açúcar amarelo;</p><p style="text-align: justify;">1 c. chá erva doce;</p><p style="text-align: justify;">Raspa de 1 limão;</p><p style="text-align: justify;">150ml leite morno;</p><p style="text-align: justify;">150gr farinha integral;</p><p style="text-align: justify;">1 c. chá fermento;</p><p style="text-align: justify;">200gr castanhas cozida;</p><p style="text-align: justify;">Mel.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1. </b>Separe as gemas das claras, e bata as claras em castelo.</p><p style="text-align: justify;"><b>2. </b>Num recipiente junte as gemas, o açúcar, a erva doce, as raspa de limão, o leite a farinha e o fermento. Envolva os ingredientes até obter uma massa homogénea.</p><p style="text-align: justify;"><b>3. </b>Adicione as claras batidas em castelo, e envolva com cuidado.</p><p style="text-align: justify;"><b>4. </b>Regue o fundo de uma forma circular com um fio generoso de mel. Sobre o mel disponha as castanhas. Verta o preparado da tarte sobre as castanhas.</p><p style="text-align: justify;"><b>5. </b>Leve ao forno, a 180, durante 30 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXrO9Ki32-MFX-IcYaXsSCd6kdPun_QlzFs3uO3N07N9p7ye3Fc6agUGDi1f7j81HgPR8XsIfcbhEzujtgK2jxZu7KMjJ2wqbqZ6jUewCK8bL4LcK8DNnsR-h0OS3otTLXsyGpG59rMGNM5R9Wis41ckyHHZa72pNt6Uf8qzF8V3suTtyXxBAei7c/s5846/Tarte%20de%20castanhas%20e%20erva%20doce3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3896" data-original-width="5846" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUXrO9Ki32-MFX-IcYaXsSCd6kdPun_QlzFs3uO3N07N9p7ye3Fc6agUGDi1f7j81HgPR8XsIfcbhEzujtgK2jxZu7KMjJ2wqbqZ6jUewCK8bL4LcK8DNnsR-h0OS3otTLXsyGpG59rMGNM5R9Wis41ckyHHZa72pNt6Uf8qzF8V3suTtyXxBAei7c/s16000/Tarte%20de%20castanhas%20e%20erva%20doce3.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNLIxHx5tdBbFC824PWJjOaMIfficlfgbLqQcZ5igmlKikr-h42-wcAyCwAS-NFj3HTV2W4-6JmukWifwiFcQitvAOlzIQ1c-QpJwukU1HjOCCv2jGgYFklJe9Y8wxpGGFoZh6zYaLC_3R31p8fpzWMa4iGBSw-ZCXMA19WpKARWIG6ZJyzpZtXlO/s5702/Tarte%20de%20castanhas%20e%20erva%20doce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5702" data-original-width="3799" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNLIxHx5tdBbFC824PWJjOaMIfficlfgbLqQcZ5igmlKikr-h42-wcAyCwAS-NFj3HTV2W4-6JmukWifwiFcQitvAOlzIQ1c-QpJwukU1HjOCCv2jGgYFklJe9Y8wxpGGFoZh6zYaLC_3R31p8fpzWMa4iGBSw-ZCXMA19WpKARWIG6ZJyzpZtXlO/s16000/Tarte%20de%20castanhas%20e%20erva%20doce.jpg" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/2196456212727529000/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/11/tarte-de-castanhas-e-erva-doce.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/2196456212727529000'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/2196456212727529000'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/11/tarte-de-castanhas-e-erva-doce.html' title='Tarte de castanhas e erva doce'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCTs-Yl1ZXt1KCznI6QUwjLw7Hs_LmY9SmFBTpwtVXGgV1py0zfjahVWGQld1vc5W85LRpqx92XmwRX6GSfdDikKHLSPzoo6onmnjxOepzQ_i0XjoiXSJo4qHk6rYpx8d_q_MNImkZCsVLXQ55r1NOh1sdGf2p3TTQb9VB4f2qczbydGc7Ab5Gd-D/s72-c/Tarte%20de%20castanhas%20e%20erva%20doce2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-6576318081186407574</id><published>2024-11-07T11:01:00.004+00:00</published><updated>2024-11-07T11:01:54.668+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="doces"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Panquecas de iogurte</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc99nZkKlnfHkhX2U0azdh2RE7Bji6kADRDHyG4XacNpgPS-0Y1RrkTL40LVARny8leedhlymRTzAVy3sRb8FdNfL6rPkC6zXATuZyLbnr7f-3I-m79UhwSb9G3nhRHJaeDXp5roY81f0l3jvu4p_C6rIHCyCSiqyygZGgCHm8vFLanHxD8d29oHkT/s5701/Panquecas%20iogurte2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3803" data-original-width="5701" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc99nZkKlnfHkhX2U0azdh2RE7Bji6kADRDHyG4XacNpgPS-0Y1RrkTL40LVARny8leedhlymRTzAVy3sRb8FdNfL6rPkC6zXATuZyLbnr7f-3I-m79UhwSb9G3nhRHJaeDXp5roY81f0l3jvu4p_C6rIHCyCSiqyygZGgCHm8vFLanHxD8d29oHkT/s16000/Panquecas%20iogurte2.jpg" /></a></div><br />Estas panquecas de iogurte são muito fofas e altas. Perfeitas para servir num brunch, pequeno-almoço ou lanche, ninguém vai resistir.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">200gr iogurte natural grego;</p><p style="text-align: justify;">3 ovos;</p><p style="text-align: justify;">3 c. sopa açúcar;</p><p style="text-align: justify;">Essência de baunilha;</p><p style="text-align: justify;">150gr farinha;</p><p style="text-align: justify;">1 c. chá fermento.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1.</b> Junte todos os ingredientes numa taça, e envolva até obter uma massa homogénea.</p><p style="text-align: justify;"><b>2.</b> Numa frigideira antiaderente, em fogo médio, deite uma concha de massa no centro da frigideira. Quando a parte de cima começar a ficar com bolhinhas vire a panqueca e deixe cozinhar mais uns segundos. Repita esta processo até terminar a massa.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0wumffA9Zf9_S0xEZJi96QUZcE6JY2witbUmfG5N_HI9ScyFIzbheRCbG0MeTVtQtV2Dt6Xk8l7xcS8BTLntcvbW5QwMr1aoGwWx9eioxJWiWJkGkw8YnTJD4GZT1EBFKwyOdlpU3P9E6O5-A_EUEpB5FwlvP1mVRLzyEpDAoEP6uG2FA_0M6OZl/s5701/Panquecas%20iogurte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5701" data-original-width="3803" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0wumffA9Zf9_S0xEZJi96QUZcE6JY2witbUmfG5N_HI9ScyFIzbheRCbG0MeTVtQtV2Dt6Xk8l7xcS8BTLntcvbW5QwMr1aoGwWx9eioxJWiWJkGkw8YnTJD4GZT1EBFKwyOdlpU3P9E6O5-A_EUEpB5FwlvP1mVRLzyEpDAoEP6uG2FA_0M6OZl/s16000/Panquecas%20iogurte.jpg" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/6576318081186407574/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/11/panquecas-de-iogurte.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6576318081186407574'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6576318081186407574'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/11/panquecas-de-iogurte.html' title='Panquecas de iogurte'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc99nZkKlnfHkhX2U0azdh2RE7Bji6kADRDHyG4XacNpgPS-0Y1RrkTL40LVARny8leedhlymRTzAVy3sRb8FdNfL6rPkC6zXATuZyLbnr7f-3I-m79UhwSb9G3nhRHJaeDXp5roY81f0l3jvu4p_C6rIHCyCSiqyygZGgCHm8vFLanHxD8d29oHkT/s72-c/Panquecas%20iogurte2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-775455464296559665</id><published>2024-11-05T10:53:00.002+00:00</published><updated>2024-11-05T10:53:13.651+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>Massa com carne picada e queijo</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmmnt9mMUes9gELkJAGNAracvRQx19v15Ifcd_JFzIZ8tQILysjRWLZpRI0QqsdHwhS1sp0q2R4Le3IbynGh0rjRaDtTnf1QDCTxbz1HhvYCCZPpjqJ-7icUaUGAv10s2hwnkQyx3yeINp1we5bCo-JN1LZWAv3ztz1r2H-lCdO4gdwekdPJUNkKJS/s6000/Massa%20com%20carne%20picada%20e%20queijo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmmnt9mMUes9gELkJAGNAracvRQx19v15Ifcd_JFzIZ8tQILysjRWLZpRI0QqsdHwhS1sp0q2R4Le3IbynGh0rjRaDtTnf1QDCTxbz1HhvYCCZPpjqJ-7icUaUGAv10s2hwnkQyx3yeINp1we5bCo-JN1LZWAv3ztz1r2H-lCdO4gdwekdPJUNkKJS/s16000/Massa%20com%20carne%20picada%20e%20queijo.jpg" /></a></div><br />Carne picada, massa e queijo creme são os ingredientes certos para uma receita simples, prática e económica. A receita ideal para aproveitar restos de massa que tenha no frigorifico.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">Azeite;</p><p style="text-align: justify;">1 cebola picada;</p><p style="text-align: justify;">350gr carne picada;</p><p style="text-align: justify;">sal;</p><p style="text-align: justify;">Pimenta;</p><p style="text-align: justify;">125gr queijo creme;</p><p style="text-align: justify;">400gr massa cozida.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1.</b> Leve uma frigideira ao lume com um fio de azeite, a cebola picada e a carne picada. Tempere com pimenta e sal. Deixe que a carne cozinhe.</p><p style="text-align: justify;"><b>2.</b> Junte à carne o queijo creme, e envolva. Por fim adicione a massa cozida, envolva e deite o preparado num pirex. Leve ao forno, a 180º, durante 15 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOM78JG-DdJdpY8Zx8G0ZkJpkuXaUpb8zVGWXpT6vCAKWZjnqIUdg4zKPs-WzqQhAcawSVd55dgW3jgmKGJ7RWiED6wVOgHbX3me-lgzuCcyY7l0MGzaLAUJu-TtZQdSQDm43f5AqIahcPGAwuwrTFuNEGkc08o5jxnZRnLBc7KTQn5LYmC0kG1qc/s6000/Massa%20com%20carne%20picada%20e%20queijo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOM78JG-DdJdpY8Zx8G0ZkJpkuXaUpb8zVGWXpT6vCAKWZjnqIUdg4zKPs-WzqQhAcawSVd55dgW3jgmKGJ7RWiED6wVOgHbX3me-lgzuCcyY7l0MGzaLAUJu-TtZQdSQDm43f5AqIahcPGAwuwrTFuNEGkc08o5jxnZRnLBc7KTQn5LYmC0kG1qc/s16000/Massa%20com%20carne%20picada%20e%20queijo2.jpg" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/775455464296559665/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/11/massa-com-carne-picada-e-queijo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/775455464296559665'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/775455464296559665'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/11/massa-com-carne-picada-e-queijo.html' title='Massa com carne picada e queijo'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmmnt9mMUes9gELkJAGNAracvRQx19v15Ifcd_JFzIZ8tQILysjRWLZpRI0QqsdHwhS1sp0q2R4Le3IbynGh0rjRaDtTnf1QDCTxbz1HhvYCCZPpjqJ-7icUaUGAv10s2hwnkQyx3yeINp1we5bCo-JN1LZWAv3ztz1r2H-lCdO4gdwekdPJUNkKJS/s72-c/Massa%20com%20carne%20picada%20e%20queijo.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-6055792013737502448</id><published>2024-10-31T16:11:00.004+00:00</published><updated>2024-10-31T16:11:50.494+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="doces"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Pudim de abóbora</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhncKwWB28vvpX6WOm7LM_SfZ34G2syiOiAMZ2R4VpLCc3MfVHJGL5npa7b-XFyxzTt84u1IP9oAwsZfKRZMnXEA02CEIPgJNpCLfT2fI4D8zNq07N9KQPwpOwX6xpOSd1cUli2VCvoRCP82PjshRZBh3Nhgs8M4dUECkOt8Ht0vy1vYLN8ZSgP3DAC/s5852/Pudim%20de%20ab%C3%B3bora%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3899" data-original-width="5852" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhncKwWB28vvpX6WOm7LM_SfZ34G2syiOiAMZ2R4VpLCc3MfVHJGL5npa7b-XFyxzTt84u1IP9oAwsZfKRZMnXEA02CEIPgJNpCLfT2fI4D8zNq07N9KQPwpOwX6xpOSd1cUli2VCvoRCP82PjshRZBh3Nhgs8M4dUECkOt8Ht0vy1vYLN8ZSgP3DAC/s16000/Pudim%20de%20ab%C3%B3bora%202.jpg" /></a></div><br />Simples e saboroso, não há quem resista ao tradicional pudim de abóbora. Esta receita é fácil de preparar e só vai precisar de quatro ingredientes.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">500gr abóbora cozida;</p><p style="text-align: justify;">8 ovos;</p><p style="text-align: justify;">300gr leite condensado;</p><p style="text-align: justify;">Caramelo líquido.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1. </b>No copo de liquidificador deite a abóbora, os ovos e o leite condensado. Triture tudo.</p><p style="text-align: justify;"><b>2.</b> Forre uma forma de buraco com caramelo líquido. Verta o preparado para a forma.</p><p style="text-align: justify;"><b>3. </b>Leve ao forno, 160º, durante 1 hora.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdpDoSk8Ad578-1yi8H2kCLXiWkviuodi1JeNBAX9cIGhkBQNXt2B4yAnQs7PJN4aVJYy0Zp-KCgmSeKKmxAJPC0FPNVTlLhaQdugyVKf103PEOl2_KpRJ0OAtU-DpQ-6Zg5-lwPFEYO3ZSG7x7TXbE1Lk04Fo8MWl9V6IXdF2n993RSqvkGwdGef/s6000/Pudim%20de%20ab%C3%B3bora.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdpDoSk8Ad578-1yi8H2kCLXiWkviuodi1JeNBAX9cIGhkBQNXt2B4yAnQs7PJN4aVJYy0Zp-KCgmSeKKmxAJPC0FPNVTlLhaQdugyVKf103PEOl2_KpRJ0OAtU-DpQ-6Zg5-lwPFEYO3ZSG7x7TXbE1Lk04Fo8MWl9V6IXdF2n993RSqvkGwdGef/s16000/Pudim%20de%20ab%C3%B3bora.jpg" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/6055792013737502448/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/pudim-de-abobora.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6055792013737502448'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6055792013737502448'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/pudim-de-abobora.html' title='Pudim de abóbora'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhncKwWB28vvpX6WOm7LM_SfZ34G2syiOiAMZ2R4VpLCc3MfVHJGL5npa7b-XFyxzTt84u1IP9oAwsZfKRZMnXEA02CEIPgJNpCLfT2fI4D8zNq07N9KQPwpOwX6xpOSd1cUli2VCvoRCP82PjshRZBh3Nhgs8M4dUECkOt8Ht0vy1vYLN8ZSgP3DAC/s72-c/Pudim%20de%20ab%C3%B3bora%202.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-1529137371844891003</id><published>2024-10-25T15:51:00.003+01:00</published><updated>2024-10-25T15:51:31.350+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Folar de abóbora, canela e erva doce</title><content type='html'><p style="text-align: justify;"><span style="background-color: white; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-size: 18.6667px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasoMb4j_Ep-nG8KmAqHr9OH7gT07n2pS6hZWJ9ZVYzJMT-D0iQ9E2Yq1rxHD2_MlYvgHVvuVOvD629UjCcuOupcjlU4C1xrxXAz9Wt-9i9ugrcBlT83Qlv3Gw7iumpaAhL_RSWFSDk0Q5Nvi_zlLcUWWDdapcYd8n5MQ4ARkPdVVopIWtCIQr4jsw/s6000/Folar%20de%20ab%C3%B3bora3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasoMb4j_Ep-nG8KmAqHr9OH7gT07n2pS6hZWJ9ZVYzJMT-D0iQ9E2Yq1rxHD2_MlYvgHVvuVOvD629UjCcuOupcjlU4C1xrxXAz9Wt-9i9ugrcBlT83Qlv3Gw7iumpaAhL_RSWFSDk0Q5Nvi_zlLcUWWDdapcYd8n5MQ4ARkPdVVopIWtCIQr4jsw/s16000/Folar%20de%20ab%C3%B3bora3.jpg" /></a></div><br />Como estamos na altura dos Santos decidi fazer um folar de abóbora. Inspirei-me na receita do folar tradicional e acrescentei-lhe puré de abóbora, que liga muito bem com a canela e erva doce. É fácil de preparar, e muito saboroso.&nbsp;<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">550gr farinha;</p><p style="text-align: justify;">225gr açúcar;</p><p style="text-align: justify;">11gr fermento padeiro;</p><p style="text-align: justify;">1 c. chá canela;</p><p style="text-align: justify;">1 c. chá erva doce;</p><p style="text-align: justify;">125gr puré de abóbora;</p><p style="text-align: justify;">1 ovo;</p><p style="text-align: justify;">3 c. sopa manteiga amolecida;</p><p style="text-align: justify;">150ml leite morno.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1.</b> Na taça da batedeira junte todos os ingredientes. Amasse a massa, e deixe levedar durante 2 horas.</p><p style="text-align: justify;"><b>2.</b> Molde 3 bolas de massa, e coloque-as num tabuleiro forrado de papel vegetal.</p><p style="text-align: justify;"><b>3. </b>Pincel com gema de ovo, e leve ao forno, a 180º, durante 30 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUHeQH5-e_3Pkv-kc-GEYnSaHqYTzGe6Q2LG0CJ23AZ5K168h0bMF1A-biYsX8AK7u2ObigDk4ytoTN7eNKgo8dKSaDjH6zxtzKSJsgZHUf93BfmU09RmreOwFDIFkGDDI9tgkGNaYQ4lkdUbvwKl7_UUvjEiyHU922H-QV6_Ba3NJSOiW0Imxe4q/s6000/Folar%20de%20ab%C3%B3bora2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidUHeQH5-e_3Pkv-kc-GEYnSaHqYTzGe6Q2LG0CJ23AZ5K168h0bMF1A-biYsX8AK7u2ObigDk4ytoTN7eNKgo8dKSaDjH6zxtzKSJsgZHUf93BfmU09RmreOwFDIFkGDDI9tgkGNaYQ4lkdUbvwKl7_UUvjEiyHU922H-QV6_Ba3NJSOiW0Imxe4q/s16000/Folar%20de%20ab%C3%B3bora2.jpg" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/1529137371844891003/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/folar-de-abobora-canela-e-erva-doce.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/1529137371844891003'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/1529137371844891003'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/folar-de-abobora-canela-e-erva-doce.html' title='Folar de abóbora, canela e erva doce'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasoMb4j_Ep-nG8KmAqHr9OH7gT07n2pS6hZWJ9ZVYzJMT-D0iQ9E2Yq1rxHD2_MlYvgHVvuVOvD629UjCcuOupcjlU4C1xrxXAz9Wt-9i9ugrcBlT83Qlv3Gw7iumpaAhL_RSWFSDk0Q5Nvi_zlLcUWWDdapcYd8n5MQ4ARkPdVVopIWtCIQr4jsw/s72-c/Folar%20de%20ab%C3%B3bora3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-3032061052130262464</id><published>2024-10-24T15:59:00.002+01:00</published><updated>2024-10-24T15:59:14.424+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Broas de batata doce</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uD48dfQz0ATZaEaWDetTL5QF_nI1fGMN-xBvzGObnhPcU4GAcQfcpHG6wpib0Us1imKD4azNcgXYuwZ2lK7DsdHS2UcKFZr9v_WbvWJ8GO-vtzmz0dOlXsMqK53Dn637GZJauvqT6509MdFMiW-k_niBXGL0sdQ8D3434NVIsxVXBrgbJ5F0FUt0/s6000/Broas%20batata%20doce2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uD48dfQz0ATZaEaWDetTL5QF_nI1fGMN-xBvzGObnhPcU4GAcQfcpHG6wpib0Us1imKD4azNcgXYuwZ2lK7DsdHS2UcKFZr9v_WbvWJ8GO-vtzmz0dOlXsMqK53Dn637GZJauvqT6509MdFMiW-k_niBXGL0sdQ8D3434NVIsxVXBrgbJ5F0FUt0/s16000/Broas%20batata%20doce2.jpg" /></a></div><br />Broas de batata doce, ou broas dos Santos, uma receita simples, deliciosa e versátil. Aromatizei as broas com canela em pó, mas também pode juntar ao preparado erva doce e frutos secos picados.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">400gr puré de batata doce;</p><p style="text-align: justify;">2 c. sopa azeite;</p><p style="text-align: justify;">2 ovos;</p><p style="text-align: justify;">250gr açúcar;</p><p style="text-align: justify;">1 c. chá canela;</p><p style="text-align: justify;">1 c. chá fermento;</p><p style="text-align: justify;">550gr farinha de aveia.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1.</b> Num recipiente comece por juntar o puré de batata doce, o azeite, os ovos, o açúcar, a canela e o fermento. Envolva os ingredientes.</p><p style="text-align: justify;"><b>2. </b>Junte a farinha, e amasse a massa. Deixe a massa descansar durante 30 minutos.</p><p style="text-align: justify;"><b>3. </b>Molde pequenas bolas de massa, e coloque-as num tabuleiro forrado de papel vegetal. Pincele com gema de ovo, e leve ao forno, a 180º, durante 30 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtCBegoG9kVOUc0VbO0uUKUH-fqknblLOlJjaqOSlC-g73DHu1jqQID5avrNfKxva4pRYBbgE_u_xbA1VuRuBhunHrV9G-Wcd5e43uiRQSOh5QcdAo28dOYzSQ7mEGXOYe1f19I9rMkLNW9WWrNlokQ6lUqW9XH3Kj7YLhT0C-D6pLVg57GmyDLy0s/s6000/Broas%20batata%20doce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtCBegoG9kVOUc0VbO0uUKUH-fqknblLOlJjaqOSlC-g73DHu1jqQID5avrNfKxva4pRYBbgE_u_xbA1VuRuBhunHrV9G-Wcd5e43uiRQSOh5QcdAo28dOYzSQ7mEGXOYe1f19I9rMkLNW9WWrNlokQ6lUqW9XH3Kj7YLhT0C-D6pLVg57GmyDLy0s/s16000/Broas%20batata%20doce.jpg" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/3032061052130262464/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/broas-de-batata-doce.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/3032061052130262464'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/3032061052130262464'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/broas-de-batata-doce.html' title='Broas de batata doce'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8uD48dfQz0ATZaEaWDetTL5QF_nI1fGMN-xBvzGObnhPcU4GAcQfcpHG6wpib0Us1imKD4azNcgXYuwZ2lK7DsdHS2UcKFZr9v_WbvWJ8GO-vtzmz0dOlXsMqK53Dn637GZJauvqT6509MdFMiW-k_niBXGL0sdQ8D3434NVIsxVXBrgbJ5F0FUt0/s72-c/Broas%20batata%20doce2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-7869907793565094882</id><published>2024-10-24T11:32:00.003+01:00</published><updated>2024-10-24T11:35:18.341+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>Risoto de cogumelos e bacon</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqG1KIlQNaEi5hmozazc2f300Gbev20q7qVFhVNPLv5vZGTqDDd28Xo5-gGFidmYvlRP9SMKM22C9rjbqHRK1XcHhvgZyiyG2PnmGrGkzEaZuY0ZWKxXVCrJjn-mE4X63yZzPaR2C-nHQkV8C5V55mlyDUaWTrfzYm8434q4U_dEk0bb26kQoqdVv0/s6000/Risoto.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqG1KIlQNaEi5hmozazc2f300Gbev20q7qVFhVNPLv5vZGTqDDd28Xo5-gGFidmYvlRP9SMKM22C9rjbqHRK1XcHhvgZyiyG2PnmGrGkzEaZuY0ZWKxXVCrJjn-mE4X63yZzPaR2C-nHQkV8C5V55mlyDUaWTrfzYm8434q4U_dEk0bb26kQoqdVv0/s16000/Risoto.jpg" /></a></div><br />O risoto é prato cremoso e reconfortante. Parece uma receita difícil, mas não é, só vai precisar de um pouco de paciência. Garanto-lhe que vale a pena experimentar esta receita. Nesta receita usei dois ingredientes especiais arroz rosa da Caçarola e cubinhos de bacon da Primor.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">200gr arroz;</p><p style="text-align: justify;">4 dentes de alho picados;</p><p style="text-align: justify;">200gr cubos de bacon;</p><p style="text-align: justify;">150gr cogumelos frescos laminados;</p><p style="text-align: justify;">200ml vinho branco;</p><p style="text-align: justify;">1 c. sopa manteiga;</p><p style="text-align: justify;">Sal;</p><p style="text-align: justify;">Água.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1. </b>Leve um tacho ao lume com o alho picado, o bacon e os cogumelos. Deixe refogar.</p><p style="text-align: justify;"><b>2.</b> Junte o arroz, e deixe absorver os sabores. Regue com o vinho branco, mexa e deixe o arroz absorver.</p><p style="text-align: justify;"><b>3. </b>Vá adicionando a água, sem parar de mexer, sempre que o líquido for absorvido. Repita o processo até o arroz estar cozido. Tempere com sal.</p><p style="text-align: justify;"><b>4.</b> Quando o arroz estiver cozido, desligue o lume, junte a manteiga e envolva.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwz64v_HEiCm4_Hwjf5j8duhBjI6jvKOkx-sFyZNTiKqnizQxMHN_5pROMoWWaFFBm-xjYkEAAkXMjqOdUUikIxhHFdaEPjbBNj3Zo7eI7QsURRYEtDzSCM_Da13dHkDyqbpO4-K3lFui-mzVIgXcNkj8HItlb5tVRPbq9CiqCJnQ42oKTrci6xg61/s6000/Risoto2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwz64v_HEiCm4_Hwjf5j8duhBjI6jvKOkx-sFyZNTiKqnizQxMHN_5pROMoWWaFFBm-xjYkEAAkXMjqOdUUikIxhHFdaEPjbBNj3Zo7eI7QsURRYEtDzSCM_Da13dHkDyqbpO4-K3lFui-mzVIgXcNkj8HItlb5tVRPbq9CiqCJnQ42oKTrci6xg61/s16000/Risoto2.jpg" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/7869907793565094882/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/o-risoto-e-prato-cremoso-e-reconfortante.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/7869907793565094882'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/7869907793565094882'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/o-risoto-e-prato-cremoso-e-reconfortante.html' title='Risoto de cogumelos e bacon'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqG1KIlQNaEi5hmozazc2f300Gbev20q7qVFhVNPLv5vZGTqDDd28Xo5-gGFidmYvlRP9SMKM22C9rjbqHRK1XcHhvgZyiyG2PnmGrGkzEaZuY0ZWKxXVCrJjn-mE4X63yZzPaR2C-nHQkV8C5V55mlyDUaWTrfzYm8434q4U_dEk0bb26kQoqdVv0/s72-c/Risoto.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-8558370384168963681</id><published>2024-10-18T15:55:00.002+01:00</published><updated>2024-10-18T15:55:33.403+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Bolo de mel, noz e especiarias</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_vLrDOppP6xiugCKrT91RWG15JvsJ6vB4jzpWnByffDD4lSzwJBhgycSou9Tx-srQY0rgp0c31BaMkxNUgZLgRhyGXuet90Hcfo5Kf92azecjYWhBQ_L6VmubROBnNCNKq3cPQRMJ6ZqpPnYZ4wcmSfQP41s41w_UbYVHUQahli6L7UjrWh6f7_e/s6000/Bolo%20de%20mel,%20nozes%20e%20especiarias2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_vLrDOppP6xiugCKrT91RWG15JvsJ6vB4jzpWnByffDD4lSzwJBhgycSou9Tx-srQY0rgp0c31BaMkxNUgZLgRhyGXuet90Hcfo5Kf92azecjYWhBQ_L6VmubROBnNCNKq3cPQRMJ6ZqpPnYZ4wcmSfQP41s41w_UbYVHUQahli6L7UjrWh6f7_e/s16000/Bolo%20de%20mel,%20nozes%20e%20especiarias2.jpg" /></a></div><br />Este bolo de mel, noz e especiarias é perfeito para comer ao lanche nos dias frios. Uma receita simples, prática e muito aromática.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">4 ovos;</p><p style="text-align: justify;">4 c. sopa azeite;</p><p style="text-align: justify;">250gr mel;</p><p style="text-align: justify;">100gr nozes picadas;</p><p style="text-align: justify;">150gr farinha integral;</p><p style="text-align: justify;">1 c. chá fermento;</p><p style="text-align: justify;">1 c. chá erva doce;</p><p style="text-align: justify;">1 c. chá canela.</p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1.</b> Numa taça junte todos os ingredientes, e envolva até obter uma massa homogénea.</p><p style="text-align: justify;"><b>2.</b> Verta o preparado para uma forma de bolo inglês. Leve ao forno, a 180º, durante 40 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD641h772kqixl8jQaG5-_YEuEYuaxx6NusRjmo_7rdkitNKeG512t_sdAglGBpmQyJfWAfpozfwKPjpXhTth3cF7UMUUpQFultdbgUrwRNjXU7UFUyk1leG02WUPuPl2HpB_m5MidQQhwZB2TAdi8uF_bsxSG53iNaHRlydZMZ9Y1JxFQpU41EACx/s6000/Bolo%20de%20mel,%20nozes%20e%20especiarias.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD641h772kqixl8jQaG5-_YEuEYuaxx6NusRjmo_7rdkitNKeG512t_sdAglGBpmQyJfWAfpozfwKPjpXhTth3cF7UMUUpQFultdbgUrwRNjXU7UFUyk1leG02WUPuPl2HpB_m5MidQQhwZB2TAdi8uF_bsxSG53iNaHRlydZMZ9Y1JxFQpU41EACx/s16000/Bolo%20de%20mel,%20nozes%20e%20especiarias.jpg" /></a></div><br /><p style="text-align: justify;"><br /></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/8558370384168963681/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/bolo-de-mel-noz-e-especiarias.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/8558370384168963681'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/8558370384168963681'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/bolo-de-mel-noz-e-especiarias.html' title='Bolo de mel, noz e especiarias'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_vLrDOppP6xiugCKrT91RWG15JvsJ6vB4jzpWnByffDD4lSzwJBhgycSou9Tx-srQY0rgp0c31BaMkxNUgZLgRhyGXuet90Hcfo5Kf92azecjYWhBQ_L6VmubROBnNCNKq3cPQRMJ6ZqpPnYZ4wcmSfQP41s41w_UbYVHUQahli6L7UjrWh6f7_e/s72-c/Bolo%20de%20mel,%20nozes%20e%20especiarias2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-6762504106645431559</id><published>2024-10-17T11:03:00.002+01:00</published><updated>2024-10-17T11:03:21.787+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>Arroz de feijão</title><content type='html'><p style="text-align: justify;"><span style="font-family: verdana, arial, sans-serif; white-space-collapse: preserve;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bBfs3NYTbpInw3qVlDZd0eoqc7hMf6EAvjFSvwo19qCDmft7_Azf-q-xsaDxCQAkza47I7njRhbL51fjf3aADSB0kiPUleShUs_q5aLNN8Aru5GzkEMC7wAhY3qxl92chyphenhyphenpKmHmwaIcYpcjLQi_VuHchnp3w6ImLfYiDzh4RxlSViYdCMEzpdI7Y/s5846/Arroz%20de%20feij%C3%A3o2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3896" data-original-width="5846" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bBfs3NYTbpInw3qVlDZd0eoqc7hMf6EAvjFSvwo19qCDmft7_Azf-q-xsaDxCQAkza47I7njRhbL51fjf3aADSB0kiPUleShUs_q5aLNN8Aru5GzkEMC7wAhY3qxl92chyphenhyphenpKmHmwaIcYpcjLQi_VuHchnp3w6ImLfYiDzh4RxlSViYdCMEzpdI7Y/s16000/Arroz%20de%20feij%C3%A3o2.jpg" /></a></div><br />Dias frios pedem comidas de conforto, por isso partilho convosco a receita de arroz de feijão. Uma receita deliciosa, para uma refeição familiar.<p></p><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><br /></div><span style="background-color: white; font-family: verdana, arial, sans-serif; white-space-collapse: preserve;"><div style="text-align: justify;"><b>Ingredientes</b></div></span><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">300gr toucinho (entremeada);</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">Azeite;</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">2 dentes de alho;</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">Sal;</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">1 folha de louro;</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">1 cebola;</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">3 c. sopa polpa de tomate;</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">300gr feijão manteiga;</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">200gr arroz carolino;</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;">800ml água.</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><br /></div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><b>Preparação</b></div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><b>1. </b>Corte o toucinho em pequenas tiras, e tempere o toucinho com os alhos picados e sal. </div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><b>2.</b> Frite o toucinho em azeite.</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><b>3.</b> Num tacho coloque 4 colheres sopa de azeite da fritura do toucinho, a folha de louro e a cebola picada. Deixe refogar um pouco.</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><b>4. </b>Junte o arroz e a polpa de tomate. Tempere com sal.</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><b>5.</b> Adicione a água e o feijão, e deixe cozinhar.</div><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><b>6.</b> Sirva o arroz de feijão acompanhado pelo toucinho frito.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrBwPQtEDCaBTylPIKOoEVvGzJGrrZglAfA-u6oVAvJKouzAvEYuuwoQfawvpogioGsRHlrHWJh0ZU2cxBZl0YwT2LnN8q51rg-60XfBBZGvhdu7Y35NHaXl3ZGl2snMyCLNKUrEjm67Ga2YI_D-abQfCQ5-tlqczREvfnIa9_RfyphDWmK_3YC5s/s6000/Arroz%20de%20feij%C3%A3o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrBwPQtEDCaBTylPIKOoEVvGzJGrrZglAfA-u6oVAvJKouzAvEYuuwoQfawvpogioGsRHlrHWJh0ZU2cxBZl0YwT2LnN8q51rg-60XfBBZGvhdu7Y35NHaXl3ZGl2snMyCLNKUrEjm67Ga2YI_D-abQfCQ5-tlqczREvfnIa9_RfyphDWmK_3YC5s/s16000/Arroz%20de%20feij%C3%A3o.jpg" /></a></div><br /><div style="font-family: verdana, arial, sans-serif; text-align: justify; white-space-collapse: preserve;"><br /></div></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/6762504106645431559/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/arroz-de-feijao.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6762504106645431559'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6762504106645431559'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/arroz-de-feijao.html' title='Arroz de feijão'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5bBfs3NYTbpInw3qVlDZd0eoqc7hMf6EAvjFSvwo19qCDmft7_Azf-q-xsaDxCQAkza47I7njRhbL51fjf3aADSB0kiPUleShUs_q5aLNN8Aru5GzkEMC7wAhY3qxl92chyphenhyphenpKmHmwaIcYpcjLQi_VuHchnp3w6ImLfYiDzh4RxlSViYdCMEzpdI7Y/s72-c/Arroz%20de%20feij%C3%A3o2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-6899703228676427749</id><published>2024-10-11T16:03:00.005+01:00</published><updated>2024-10-15T14:38:05.907+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Rolos de maçã e canela</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivkk7UdsWn9Mi4pbtBXaw4pQoJ6Oc_JxqtfWMMn1trRKaLWWYlorsBy6Z98GIv9yrCfVpFsukBbkhaHrorOdV2BuxKgCP_R_07o4B9HaRWcWzX5StdliY14Kx_fLJuWdUCopWgeX03udlPOo5QU72rb3Pi2selMmiTymj9HuJSLJbK3PgZqeXyGJ9/s6000/Rolos%20de%20ma%C3%A7%C3%A3%20e%20canela2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivkk7UdsWn9Mi4pbtBXaw4pQoJ6Oc_JxqtfWMMn1trRKaLWWYlorsBy6Z98GIv9yrCfVpFsukBbkhaHrorOdV2BuxKgCP_R_07o4B9HaRWcWzX5StdliY14Kx_fLJuWdUCopWgeX03udlPOo5QU72rb3Pi2selMmiTymj9HuJSLJbK3PgZqeXyGJ9/s16000/Rolos%20de%20ma%C3%A7%C3%A3%20e%20canela2.jpg" /></a></div><br />Experimente estes rolos de canela, com uma massa macia e um irresistível aroma a maçã. Perfeitos para um lanche aconchegante.&nbsp;<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;"><i>(massa)</i></p><p style="text-align: justify;">100gr manteiga amolecida;</p><p style="text-align: justify;">3 c. sopa açúcar;</p><p style="text-align: justify;">1 c. chá fermento padeiro;</p><p style="text-align: justify;">200ml leite morno;</p><p style="text-align: justify;">450gr farinha de trigo sem fermento;</p><p style="text-align: justify;"><i>(recheio)</i></p><p style="text-align: justify;">2 maçãs raladas;</p><p style="text-align: justify;">50gr manteiga amolecida;</p><p style="text-align: justify;">3 c. sopa açúcar;</p><p style="text-align: justify;">1 c. sopa canela.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1.</b> Comece por preparar a massa. Na taça da batedeira junte a manteiga, o açúcar, o fermento, o leite e a farinha. Amasse a massa até estar bem ligada. Deixe levedar por 45 minutos.</p><p style="text-align: justify;"><b>2.</b> Para o recheio numa taça coloque a maçã, a manteiga, o açúcar e a canela. Envolva bem os ingredientes.</p><p style="text-align: justify;"><b>3.</b> Estique a massa e barre com recheio de maçã e canela. Enrole e corte em fatias.</p><p style="text-align: justify;">4. Numa forma circular, forrada de papel vegetal, disponha os rolos. Leve ao forno, a 200º, durante 30 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVeINy5OuqTFrWPvGFebGE9cPlps6rSLSAFVBOHkWwo0KAkXwBis_5_E9LJdssRK0a0GaKxlztQH-UQI7rRve4lRYqt0F7oaYojkIM2_kcofGw1mQfPrjz2tgjGDz6ANZQyqB-BY22hZd7z8jgbwy4Mhx0I2We55updYZVSd4ybKO6fhn9nuFYwcb/s6000/Rolos%20de%20ma%C3%A7%C3%A3%20e%20canela.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgVeINy5OuqTFrWPvGFebGE9cPlps6rSLSAFVBOHkWwo0KAkXwBis_5_E9LJdssRK0a0GaKxlztQH-UQI7rRve4lRYqt0F7oaYojkIM2_kcofGw1mQfPrjz2tgjGDz6ANZQyqB-BY22hZd7z8jgbwy4Mhx0I2We55updYZVSd4ybKO6fhn9nuFYwcb/s16000/Rolos%20de%20ma%C3%A7%C3%A3%20e%20canela.jpg" /></a></div><br /><p style="text-align: justify;"><br /></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/6899703228676427749/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/rolos-de-maca-e-canela.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6899703228676427749'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6899703228676427749'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/rolos-de-maca-e-canela.html' title='Rolos de maçã e canela'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivkk7UdsWn9Mi4pbtBXaw4pQoJ6Oc_JxqtfWMMn1trRKaLWWYlorsBy6Z98GIv9yrCfVpFsukBbkhaHrorOdV2BuxKgCP_R_07o4B9HaRWcWzX5StdliY14Kx_fLJuWdUCopWgeX03udlPOo5QU72rb3Pi2selMmiTymj9HuJSLJbK3PgZqeXyGJ9/s72-c/Rolos%20de%20ma%C3%A7%C3%A3%20e%20canela2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-6463540351114890341</id><published>2024-10-10T11:11:00.002+01:00</published><updated>2024-10-10T11:11:24.922+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>Tarte de farinheira e espinafres</title><content type='html'><p><span style="background-color: white; font-family: verdana, arial, sans-serif;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgSBJxdI9HLQjvJld4bvfGDRPFfc-VPqWV4E71B_y3aJ8qdmzTvC60LvZXayBJHLwzDqOMTPVyQTIqW6nm4U1MaOiJbvgtUR3sHsF1ucX2ST5qN9bt2RYYBu3_d11Lnf99ls4dSymUX8SGYh9kkO4mXmO3JNFJ5h58Tl4AdTpST9JbkcOyBysmrxJ/s6000/Tarte%20de%20espinafres%20e%20farinheira2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgSBJxdI9HLQjvJld4bvfGDRPFfc-VPqWV4E71B_y3aJ8qdmzTvC60LvZXayBJHLwzDqOMTPVyQTIqW6nm4U1MaOiJbvgtUR3sHsF1ucX2ST5qN9bt2RYYBu3_d11Lnf99ls4dSymUX8SGYh9kkO4mXmO3JNFJ5h58Tl4AdTpST9JbkcOyBysmrxJ/s16000/Tarte%20de%20espinafres%20e%20farinheira2.jpg" /></a></div><br />Se procura uma receita simples, com poucos ingredientes e deliciosa tenho a sugestão certa para si, uma tarte de farinheira e espinafres. A tarte perfeita para uma refeição familiar.<p></p><div style="background-color: white; font-family: verdana, arial, sans-serif;"><br /></div><div style="background-color: white; font-family: verdana, arial, sans-serif;"><b>Ingredientes</b></div><div style="background-color: white; font-family: verdana, arial, sans-serif;">2 farinheiras;</div><div style="background-color: white; font-family: verdana, arial, sans-serif;">200gr espinafres;</div><div style="background-color: white; font-family: verdana, arial, sans-serif;">200gr queijo ralado;</div><div style="background-color: white; font-family: verdana, arial, sans-serif;">6 ovos.</div><div style="background-color: white; font-family: verdana, arial, sans-serif;"><br /></div><div style="background-color: white; font-family: verdana, arial, sans-serif;"><b>Preparação</b></div><div style="background-color: white; font-family: verdana, arial, sans-serif;"><b>1.</b> Num pirex untado com azeite distribua pedaços de farinheira. Sobre as farinheiras disponha os espinafres cozidos e o queijo ralado.</div><div style="background-color: white; font-family: verdana, arial, sans-serif;"><b>2.</b> Por fim, regue os ingredientes com os ovos batidos. Leve ao forno a 180º, durante 30 minutos.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQmDK8shYFWiEOY1kIMQDRNKTP5gK9lUD0qdSnQazx37UPtnCBZFDIRMFxFHPnTupYPe3y9y1_hBUVHa8p9xq0GaUmQLh-oOZP2M1Kqid5WmAl7QvqRfiWpMLcar0vX5s4WCTsUnzRlcsoTiQrTD-5hQUKvd0_bFMDyzPDem5HxEVfEK9WRt3XMyh/s6000/Tarte%20de%20espinafres%20e%20farinheira.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQmDK8shYFWiEOY1kIMQDRNKTP5gK9lUD0qdSnQazx37UPtnCBZFDIRMFxFHPnTupYPe3y9y1_hBUVHa8p9xq0GaUmQLh-oOZP2M1Kqid5WmAl7QvqRfiWpMLcar0vX5s4WCTsUnzRlcsoTiQrTD-5hQUKvd0_bFMDyzPDem5HxEVfEK9WRt3XMyh/s16000/Tarte%20de%20espinafres%20e%20farinheira.jpg" /></a></div><br /></div></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/6463540351114890341/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/tarte-de-farinheira-e-espinafres.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6463540351114890341'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/6463540351114890341'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/tarte-de-farinheira-e-espinafres.html' title='Tarte de farinheira e espinafres'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgSBJxdI9HLQjvJld4bvfGDRPFfc-VPqWV4E71B_y3aJ8qdmzTvC60LvZXayBJHLwzDqOMTPVyQTIqW6nm4U1MaOiJbvgtUR3sHsF1ucX2ST5qN9bt2RYYBu3_d11Lnf99ls4dSymUX8SGYh9kkO4mXmO3JNFJ5h58Tl4AdTpST9JbkcOyBysmrxJ/s72-c/Tarte%20de%20espinafres%20e%20farinheira2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-2855370497858129012</id><published>2024-10-10T11:03:00.001+01:00</published><updated>2024-10-10T11:03:19.953+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Broas de mel</title><content type='html'><p><span style="background-color: white; color: #333333; font-family: &quot;Playfair Display&quot;, sans-serif; font-size: 15px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZiyGY9tG5Ifa7nNRRZhYQkwfvAmOZZtm1GnDB4ODkXJRDmfXkVRxlRxr2RlxzaYrAB08UCMojNPMwGmWvtInQHmvwLPUMKavduIWwtreverPNE-smKDgN7fauOBTFuLjiWF0K1UU40UFCViUNv7F58p9eBhSLnHLmYiwdrK8SLhRQiYDsULlaaWK1/s6000/Broas%20de%20mel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZiyGY9tG5Ifa7nNRRZhYQkwfvAmOZZtm1GnDB4ODkXJRDmfXkVRxlRxr2RlxzaYrAB08UCMojNPMwGmWvtInQHmvwLPUMKavduIWwtreverPNE-smKDgN7fauOBTFuLjiWF0K1UU40UFCViUNv7F58p9eBhSLnHLmYiwdrK8SLhRQiYDsULlaaWK1/s16000/Broas%20de%20mel.jpg" /></a></div><br />Broas de mel e noz, uma receita simples, prática e deliciosa.&nbsp;<span style="background-color: white; font-family: Jost, sans-serif; font-size: 16px; text-align: center;">Assim que provar estas broas vai querer repetir esta receita muitas vezes.</span><p></p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; vertical-align: baseline;"></p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredientes</strong></p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">3 ovos;</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">175gr açúcar amarelo;</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">75gr mel;</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">175ml azeite;</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">75gr nozes picadas;</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">1 c. chá erva doce;</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">1 c. chá canela;</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Raspa de 1 limão;</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">500gr farinha com fermento;</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Pitada de sal.</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Preparação</strong></p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1.</strong>&nbsp;Num recipiente junte todos os ingredientes, menos a farinha, e envolva. Adicione a farinha, e amasse a massa.</p><p style="background-color: white; border: 0px; color: #515151; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 23px; margin: 1.5em 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2.</strong>&nbsp;Molde pequenas bolas de massa, e coloque-as num tabuleiro forrado de papel vegetal. Pincele com gema de ovo. Leve ao forno, pré-aquecido a 180º, até estarem douradinhas.</p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/2855370497858129012/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/broas-de-mel.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/2855370497858129012'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/2855370497858129012'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/broas-de-mel.html' title='Broas de mel'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZiyGY9tG5Ifa7nNRRZhYQkwfvAmOZZtm1GnDB4ODkXJRDmfXkVRxlRxr2RlxzaYrAB08UCMojNPMwGmWvtInQHmvwLPUMKavduIWwtreverPNE-smKDgN7fauOBTFuLjiWF0K1UU40UFCViUNv7F58p9eBhSLnHLmYiwdrK8SLhRQiYDsULlaaWK1/s72-c/Broas%20de%20mel.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-7471688267009720275</id><published>2024-10-04T16:23:00.003+01:00</published><updated>2024-10-04T16:23:19.217+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Bolo de chocolate sem farinha</title><content type='html'><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYOpX9-BleC17S1rDdPZ04UkDheM4dFr__K-Bs7URzsoIsv3lMHa2xwU2J0Ooszy7KUoTpeUZULo2LQkRXkahnpA2dV-ZUwtH1gKERCegxxZ2w_-KDBLZ14oRg4jNBTAQbTM06G7hq8hmyouUlrk_nHC0TqzvpUFBdrfL2NqE8TrzK8Ya8XuZLkz_G/s6000/Bolo%20de%20chocolate%20sem%20farinha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYOpX9-BleC17S1rDdPZ04UkDheM4dFr__K-Bs7URzsoIsv3lMHa2xwU2J0Ooszy7KUoTpeUZULo2LQkRXkahnpA2dV-ZUwtH1gKERCegxxZ2w_-KDBLZ14oRg4jNBTAQbTM06G7hq8hmyouUlrk_nHC0TqzvpUFBdrfL2NqE8TrzK8Ya8XuZLkz_G/s16000/Bolo%20de%20chocolate%20sem%20farinha.jpg" /></a></div><br />Bolo de chocolate é daqueles bolos que agrada a miúdos e a graúdos. O melhor de tudo, é que este bolo é muito saboroso, prático e não leva farinha.</div><div><br /></div><b>Ingredientes</b><div>300gr grão-de-bico;</div><div>5 ovos;</div><div>125gr açúcar mascavado;&nbsp;</div><div>3 c. sopa manteiga amolecida;</div><div>200gr chocolate 70% derretido;</div><div>1 c. chá fermento</div><div><i><b>(cobertura)</b></i></div><div>125gr chocolate 70% derretido.</div><div><br /></div><div><b>Preparação</b></div><div>1. Junte todos os ingredientes no copo do processador de alimentos. Triture até obter uma massa homogénea.</div><div>2. Verta o preparado para um forma. Leve ao forno, 180º, durante 40 minutos.</div><div>3. Desenforme o bolo, e regue-o com o chocolate derretido.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiepQLXREwDNXuZ9IENf89Nh1Bqynbq7CktA2lq_NSv-kDvaJPcJL5JD1nB9IiXe_tTP_jubOWyfrMSiVz0MujDRqIv8WWWXEz27KrYvdT9YDHJIlBwEZudnIfZNVXe4wMJ9iFqM7MAS94plWAsdwPPbjEoV2YwsSr6501_GDXepVKdbZOoE6jSzjz7/s5575/Bolo%20de%20chocolate%20sem%20farinha2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5575" data-original-width="3708" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiepQLXREwDNXuZ9IENf89Nh1Bqynbq7CktA2lq_NSv-kDvaJPcJL5JD1nB9IiXe_tTP_jubOWyfrMSiVz0MujDRqIv8WWWXEz27KrYvdT9YDHJIlBwEZudnIfZNVXe4wMJ9iFqM7MAS94plWAsdwPPbjEoV2YwsSr6501_GDXepVKdbZOoE6jSzjz7/s16000/Bolo%20de%20chocolate%20sem%20farinha2.jpg" /></a></div><br /></div></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/7471688267009720275/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/bolo-de-chocolate-sem-farinha.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/7471688267009720275'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/7471688267009720275'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/bolo-de-chocolate-sem-farinha.html' title='Bolo de chocolate sem farinha'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYOpX9-BleC17S1rDdPZ04UkDheM4dFr__K-Bs7URzsoIsv3lMHa2xwU2J0Ooszy7KUoTpeUZULo2LQkRXkahnpA2dV-ZUwtH1gKERCegxxZ2w_-KDBLZ14oRg4jNBTAQbTM06G7hq8hmyouUlrk_nHC0TqzvpUFBdrfL2NqE8TrzK8Ya8XuZLkz_G/s72-c/Bolo%20de%20chocolate%20sem%20farinha.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-3826532665704284970</id><published>2024-10-03T15:36:00.002+01:00</published><updated>2024-10-03T15:36:35.440+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>Atum à Brás</title><content type='html'><p style="text-align: justify;"><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS-2KilfEVdZKC25mFeqgOdyug-wEcuKJXlBXfYxilGuiYUDMT7ZkOKuCN_f04pmTmg3H2RbPM6Qu_qcgsxeyznoZgVdtLFCYHmWgF7p9wCUXUihH4YVbaAnrNZqgdTOghWgzd1A1-VWYplcCr0joCNasp7ngSPM7LWh1EXaUn126CIwn6q2uo6_9P/s5708/Atum%20%C3%A0%20br%C3%A1s.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3799" data-original-width="5708" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS-2KilfEVdZKC25mFeqgOdyug-wEcuKJXlBXfYxilGuiYUDMT7ZkOKuCN_f04pmTmg3H2RbPM6Qu_qcgsxeyznoZgVdtLFCYHmWgF7p9wCUXUihH4YVbaAnrNZqgdTOghWgzd1A1-VWYplcCr0joCNasp7ngSPM7LWh1EXaUn126CIwn6q2uo6_9P/s16000/Atum%20%C3%A0%20br%C3%A1s.jpg" /></a></div><br />Atum à Brás, nada melhor do que uma receita fácil, económica e rápida. Esta receita só precisa de 25 minutos para ficar irresistível. Uma receita para toda a família.<p></p><p></p><div style="text-align: justify;"><span style="font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: justify;"><b>Ingredientes</b></div></span><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: justify;">Azeite;</div></span><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: justify;">1 cebola média;</div></span><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: justify;">3 latas de atum;</div></span><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: justify;">300gr batata palha;</div></span><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: justify;">5 ovos.</div></span><div style="text-align: justify;"><span style="font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: justify;"><b>Preparação</b></div></span><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: justify;">1. Numa frigideira deite um fio generoso de azeite e a cebola picada. Leve ao lume e deixe refogar por cinco minutos. 2. Adicione o atum escorrido e envolva bem. Deixe cozinhar um pouco.</div></span><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: justify;">3. Junte a batata palha, e envolva bem os ingredientes. Por fim adicione os ovos batidos, envolva bem e deixe cozinhar, mexendo sempre, até os ovos ficarem cremosos.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQqd6GrDkef68KTYxkL2b6hvQ-5yKKPvqFY9NAGjDI_y66F7rawHcVdFtm47U6cWKruUWeNBoRIzPzPcjefNKprdqiVoAo_coHVMuzBHe_SDs3RPg3zYtxF0eMq5ts-vWCc8Zv3bvmQsLydw-bkyaT5uDUgvRdqBdHwvfVx71d1QZpL-8LhDsYsoZ/s6000/Atum%20%C3%A0%20br%C3%A1s2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWQqd6GrDkef68KTYxkL2b6hvQ-5yKKPvqFY9NAGjDI_y66F7rawHcVdFtm47U6cWKruUWeNBoRIzPzPcjefNKprdqiVoAo_coHVMuzBHe_SDs3RPg3zYtxF0eMq5ts-vWCc8Zv3bvmQsLydw-bkyaT5uDUgvRdqBdHwvfVx71d1QZpL-8LhDsYsoZ/s16000/Atum%20%C3%A0%20br%C3%A1s2.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></span><p></p> <blockquote class="instagram-media" data-instgrm-captioned data-instgrm-permalink="https://www.instagram.com/reel/DAVkixWOk-y/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; 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color: #333333; font-family: &quot;Playfair Display&quot;, sans-serif; font-size: 14px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcL18htXTMyaahzpp73DHD2S1gAQavyKpN-ml8PnZjF2NZJYln_WtsGo8iRzKxm3d7Cq7vs4icL-jP-HCtKPf6xiUSdwoz56XSkg82Ch_x06hp7HdG2-ZGY98y3b_vXR40-YTX9Wzv_BfOBbD7uWqwYQOvuxBrt4pPEfVhGEjN97aE8YC63mK-fJ2L/s5708/Mousse%20de%20bolacha2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5708" data-original-width="3799" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcL18htXTMyaahzpp73DHD2S1gAQavyKpN-ml8PnZjF2NZJYln_WtsGo8iRzKxm3d7Cq7vs4icL-jP-HCtKPf6xiUSdwoz56XSkg82Ch_x06hp7HdG2-ZGY98y3b_vXR40-YTX9Wzv_BfOBbD7uWqwYQOvuxBrt4pPEfVhGEjN97aE8YC63mK-fJ2L/s16000/Mousse%20de%20bolacha2.jpg" /></a></div><br />Partilho convosco uma sobremesa simples e deliciosa, uma mousse de bolacha. Para esta receita só vai precisar de 3 ingredientes, e garanto-lhe que vai fazer um brilharete.<p></p><span face="-apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif" style="background-color: white; border: 0px; color: #333333; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: 14px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredientes</b></span><br style="background-color: white; color: #333333; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;" /><span style="color: #333333; font-family: Playfair Display, sans-serif;"><span style="background-color: white; font-size: 14px;">200gr queijo quark (ou iogurte grego natural);</span></span><div><span style="font-family: Playfair Display, sans-serif;">1 c. sopa manteiga de amendoim;</span></div><div><span style="font-family: Playfair Display, sans-serif;">5 bolachas sem glúten Gullón.<br style="background-color: white; margin: 0px; padding: 0px;" /></span><br style="background-color: white; color: #333333; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;" /><span face="-apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif" style="background-color: white; border: 0px; color: #333333; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: 14px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Preparação</b></span><br style="background-color: white; color: #333333; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;" /><span face="-apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif" style="background-color: white; border: 0px; color: #333333; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: 14px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1.&nbsp;</b>Numa taça coloque o queijo quark, a manteiga de amendoim e as bolachas esfareladas.</span><br style="background-color: white; color: #333333; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px;" /><span face="-apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Helvetica, Arial, sans-serif" style="background-color: white; border: 0px; color: #333333; font-family: &quot;Playfair Display&quot;, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: 14px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">2.&nbsp;</b><span style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Envolva os ingredientes com um garfo, e leve ao frio durante 30 minutos.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5Wp5Wnyysvg8THscTSrloWnvZwx9WoVq_oz4iuNAOAgyv_hCWNPp94vncOF2efAMVkHA4eCjOuHWFgdJ0R9W6PMKOGO0j51bU7go5l0zVcTu30VNE0hBPW5x8Se0dPoywoxlE6VsYhIxDGH64c9gLuBvAobOLbLOY1BNv53svPdgCyUsMEL5eAQQ/s6000/Mousse%20de%20bolacha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5Wp5Wnyysvg8THscTSrloWnvZwx9WoVq_oz4iuNAOAgyv_hCWNPp94vncOF2efAMVkHA4eCjOuHWFgdJ0R9W6PMKOGO0j51bU7go5l0zVcTu30VNE0hBPW5x8Se0dPoywoxlE6VsYhIxDGH64c9gLuBvAobOLbLOY1BNv53svPdgCyUsMEL5eAQQ/s16000/Mousse%20de%20bolacha.jpg" /></a></div><br /></span></span></div></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/5855332681567772981/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/10/mousse-de-bolacha.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/5855332681567772981'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/5855332681567772981'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/10/mousse-de-bolacha.html' title='Mousse de bolacha'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcL18htXTMyaahzpp73DHD2S1gAQavyKpN-ml8PnZjF2NZJYln_WtsGo8iRzKxm3d7Cq7vs4icL-jP-HCtKPf6xiUSdwoz56XSkg82Ch_x06hp7HdG2-ZGY98y3b_vXR40-YTX9Wzv_BfOBbD7uWqwYQOvuxBrt4pPEfVhGEjN97aE8YC63mK-fJ2L/s72-c/Mousse%20de%20bolacha2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-8097118205009333424</id><published>2024-09-27T17:19:00.000+01:00</published><updated>2024-09-27T17:19:05.195+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Bolo de requeijão e limão</title><content type='html'><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86OnHKuaEDQ6OhJCIRBYBtp3DAohQrIq3J9xLchb-i0_y_cX02y0aaM03cyYz6GXMZOKzxgEbm_GSqG9zouYLHE4Bx1dizfzHslOhyphenhyphenKmEVREUeU6aUl2EyBRqBFcRr6jHmIG9OvSUo5ashFP6sNdWZqO3VeVFXKHDSgt4P12BGr6f7gQUrKbE7Z-n/s6000/Bolo%20requeij%C3%A3o%20e%20lim%C3%A3o3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86OnHKuaEDQ6OhJCIRBYBtp3DAohQrIq3J9xLchb-i0_y_cX02y0aaM03cyYz6GXMZOKzxgEbm_GSqG9zouYLHE4Bx1dizfzHslOhyphenhyphenKmEVREUeU6aUl2EyBRqBFcRr6jHmIG9OvSUo5ashFP6sNdWZqO3VeVFXKHDSgt4P12BGr6f7gQUrKbE7Z-n/s16000/Bolo%20requeij%C3%A3o%20e%20lim%C3%A3o3.jpg" /></a></div><br />Este bolo de requeijão e limão é perfeito para comer ao lanche acompanhado por um chá. Um bolo simples de preparar e delicioso.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Ingredientes</b></div><div style="text-align: justify;">3 ovos;</div><div style="text-align: justify;">200gr requeijão;</div><div style="text-align: justify;">200gr açúcar amarelo;</div><div style="text-align: justify;">Sumo e raspa de 1 limão;</div><div style="text-align: justify;">3 c. sopa azeite;</div><div style="text-align: justify;">175gr farinha;</div><div style="text-align: justify;">1 c. chá fermento.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Preparação</b></div><div style="text-align: justify;"><b>1.</b> Comece por juntar os ovos, o requeijão, o açúcar, o sumo e raspa de limão e o azeite. Envolva os ingredientes.</div><div style="text-align: justify;"><b>2.</b> Adicione a farinha e o fermento, e envolva até obter uma massa homogénea.</div><div style="text-align: justify;"><b>3. </b>Verta o preparado para uma forma. Leve ao forno, a 180º, durante 40 minutos.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-_4Y8OmXPQGqCNCoXdIWxnVtmduP2dhue-VGKlctxlbbZBmecX2AEE-a34oCSpBxVKY8OSN6anXyNwXc2UQdDdpu8zGKoLCjUbJbY0lIYFwDaTm9pryhEj4JJ1hu4pYuRKCeAzjgK2q_2LPg7MqUoy2zXjN4y_Myjm3AnRzX_kQlbM2lEktfl4Kz/s6000/Bolo%20requeij%C3%A3o%20e%20lim%C3%A3o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-_4Y8OmXPQGqCNCoXdIWxnVtmduP2dhue-VGKlctxlbbZBmecX2AEE-a34oCSpBxVKY8OSN6anXyNwXc2UQdDdpu8zGKoLCjUbJbY0lIYFwDaTm9pryhEj4JJ1hu4pYuRKCeAzjgK2q_2LPg7MqUoy2zXjN4y_Myjm3AnRzX_kQlbM2lEktfl4Kz/s16000/Bolo%20requeij%C3%A3o%20e%20lim%C3%A3o.jpg" /></a></div><br /></div></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/8097118205009333424/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/09/bolo-de-requeijao-e-limao.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/8097118205009333424'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/8097118205009333424'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/09/bolo-de-requeijao-e-limao.html' title='Bolo de requeijão e limão'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86OnHKuaEDQ6OhJCIRBYBtp3DAohQrIq3J9xLchb-i0_y_cX02y0aaM03cyYz6GXMZOKzxgEbm_GSqG9zouYLHE4Bx1dizfzHslOhyphenhyphenKmEVREUeU6aUl2EyBRqBFcRr6jHmIG9OvSUo5ashFP6sNdWZqO3VeVFXKHDSgt4P12BGr6f7gQUrKbE7Z-n/s72-c/Bolo%20requeij%C3%A3o%20e%20lim%C3%A3o3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-3907956404609685828</id><published>2024-09-26T16:30:00.003+01:00</published><updated>2024-09-26T16:30:36.008+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>Empadão de bacalhau e espinafres</title><content type='html'><p class="sapomedia images"><img alt="DSC_1329_edited.jpg" height="639" src="https://c4.quickcachr.fotos.sapo.pt/i/B7b184ae8/22031250_yRynl.jpeg" style="padding: 10px; width: 960px;" title="DSC_1329_edited.jpg" width="960" /></p> <p><span style="font-size: 14pt; text-align: justify;">Este empadão espinafres e bacalhau é de comer e chorar por mais. Uma ótima sugestão para uma refeição em família.</span></p><p><span style="font-size: 14pt; text-align: justify;"><br /></span></p> <p style="text-align: justify;"><strong>Ingredientes</strong></p> <p style="text-align: justify;"><span style="font-size: 10pt;"><em>(recheio)</em></span></p> <p style="text-align: justify;">300gr folhas de espinafres;</p> <p style="text-align: justify;">1/2 cebola picada;</p> <p style="text-align: justify;">250gr bacalhau desfiado;</p> <p style="text-align: justify;">Azeite;</p> <p style="text-align: justify;">Sal;</p> <p style="text-align: justify;">Pimenta.</p> <p style="text-align: justify;"><span style="font-size: 10pt;"><em>(puré)</em></span></p> <p style="text-align: justify;">750gr batata doce;</p> <p style="text-align: justify;">3 dentes de alho;</p> <p style="text-align: justify;">2 c. sopa azeite;</p> <p style="text-align: justify;">1 c. chá noz moscada;</p> <p style="text-align: justify;">Alecrim ;</p> <p style="text-align: justify;">100ml leite.</p> <p style="text-align: justify;"> <script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> </p> <!--O Wedding Planner 1--> <p style="text-align: justify;">&nbsp;</p> <p style="text-align: justify;"> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </p> <p style="text-align: justify;"><strong>Preparação</strong></p> <p style="text-align: justify;"><strong>1.</strong> Descasque as batatas e corte-as em cubos. Disponha as batatas num tabuleiro com os dentes de alho e o raminho de alecrim, e regue com o azeite. Leve a assar no forno até as batatas estarem assadas.</p> <p style="text-align: justify;"><strong>2.</strong> Assim que as batatas estiverem assadas retire o alecrim, e adicione o leite e a noz moscada. Reduza tudo a puré.</p> <p style="text-align: justify;"><strong>3.</strong> Numa frigideira salteie as folhas de espinafres com o azeite e a cebola. Tempere com sal e pimenta. De seguida junte o bacalhau desfiado, e envolva.</p> <p style="text-align: justify;"><strong>4.</strong> Num pirex comece por colocar uma camada de puré, depois o recheio dos&nbsp;espinafres e bacalhau, e por fim outra camada de puré. Pincele com gema de ovo, e leve ao forno até dourar.</p> <p class="sapomedia images"><img alt="DSC_1330_edited.jpg" height="720" src="https://c7.quickcachr.fotos.sapo.pt/i/B3f171df5/22031251_QVJA1.jpeg" style="display: block; margin-left: auto; margin-right: auto; padding: 10px; width: 720px;" title="DSC_1330_edited.jpg" width="720" /></p> <p>&nbsp;</p> <p style="text-align: center;">&nbsp;</p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/3907956404609685828/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/09/empadao-de-bacalhau-e-espinafres.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/3907956404609685828'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/3907956404609685828'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/09/empadao-de-bacalhau-e-espinafres.html' title='Empadão de bacalhau e espinafres'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-3952943172999143679</id><published>2024-09-20T16:08:00.002+01:00</published><updated>2024-09-20T16:08:07.771+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Bolo simples de maçã</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0gyE8g_Z7M4L0qX_E4XLxtV4Qa_Y7hsZLVmyCe3L85Cn5okOSh0MXL8v6ZH7hkZp9OpLv8XvR5wgK1VJhWDnKEa4VYPSXEAW4K0vRFd6IemvZrFO5mYtJndIG5XZgEksRj17ziJ2dzbXylvp7uNqvHq_hX0P7S4kpdXpxQdYfuKXTYa4xYCUsVwqu/s6000/Bolo%20de%20ma%C3%A7%C3%A3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0gyE8g_Z7M4L0qX_E4XLxtV4Qa_Y7hsZLVmyCe3L85Cn5okOSh0MXL8v6ZH7hkZp9OpLv8XvR5wgK1VJhWDnKEa4VYPSXEAW4K0vRFd6IemvZrFO5mYtJndIG5XZgEksRj17ziJ2dzbXylvp7uNqvHq_hX0P7S4kpdXpxQdYfuKXTYa4xYCUsVwqu/s16000/Bolo%20de%20ma%C3%A7%C3%A3.jpg" /></a></div><br />Simples, rápido e saboroso, o bolo de maçã é um excelente complemento para pequeno-almoço ou lanche.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">4 ovos;</p><p style="text-align: justify;">3 c. sopa manteiga amolecida;</p><p style="text-align: justify;">150gr açúcar;</p><p style="text-align: justify;">150ml cerveja;</p><p style="text-align: justify;">200gr farinha;</p><p style="text-align: justify;">1 c. chá fermento;</p><p style="text-align: justify;">2 maçãs.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1. </b>Descasque as maçãs, e corte-as finas fatias.</p><p style="text-align: justify;"><b>2.</b> Junte os ovos, a manteiga e o açúcar. Envolva até obter uma mistura esbranquiçada.</p><p style="text-align: justify;"><b>3.</b> Junte a cerveja, a farinha e o fermento. Volte a envolver os ingredientes até obter uma massa homogénea.&nbsp; Junte as fatias de maçã à massa, e envolva.</p><p style="text-align: justify;"><b>4. </b>Verta o preparado para uma forma, e leve ao forno, a 180º, durante 45 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAlFR9JHwlT4dgCrl6743gwuz9mabUmeeu_jSm27BMdc4bD4fnR_w0bV4gig9GzGUeD2UPMEWwPzMuZTBA65sFeIH9PzOAd7ikOTkp7PsQK_lpocrgvbgQ4fB198fGWqmqxIp3QXyUQfb_NCL-dGOwcAWss8Tu3uowDoSnvaoOhspRDogISa-4HHf/s6000/Bolo%20de%20ma%C3%A7%C3%A32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAlFR9JHwlT4dgCrl6743gwuz9mabUmeeu_jSm27BMdc4bD4fnR_w0bV4gig9GzGUeD2UPMEWwPzMuZTBA65sFeIH9PzOAd7ikOTkp7PsQK_lpocrgvbgQ4fB198fGWqmqxIp3QXyUQfb_NCL-dGOwcAWss8Tu3uowDoSnvaoOhspRDogISa-4HHf/s16000/Bolo%20de%20ma%C3%A7%C3%A32.jpg" /></a></div><br /><p></p><p style="text-align: justify;"><br /></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/3952943172999143679/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/09/bolo-simples-de-maca.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/3952943172999143679'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/3952943172999143679'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/09/bolo-simples-de-maca.html' title='Bolo simples de maçã'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0gyE8g_Z7M4L0qX_E4XLxtV4Qa_Y7hsZLVmyCe3L85Cn5okOSh0MXL8v6ZH7hkZp9OpLv8XvR5wgK1VJhWDnKEa4VYPSXEAW4K0vRFd6IemvZrFO5mYtJndIG5XZgEksRj17ziJ2dzbXylvp7uNqvHq_hX0P7S4kpdXpxQdYfuKXTYa4xYCUsVwqu/s72-c/Bolo%20de%20ma%C3%A7%C3%A3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-5330932941381681664</id><published>2024-09-19T10:45:00.003+01:00</published><updated>2024-09-19T10:45:59.194+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>Massa com cogumelos e bacon</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1v8tlDabMK_0wnP8AztB4BTUOM1bZjj4mcP5Fto410rwUXFKWYQRM-fAOw2Btvy8B-xFgjvIOt7MlWtiJ_kVbDp60NeRCVid3x6eRakFMr3gtx4xOQs-1jDMC9FwQ4CeqE8DYwsn9EZ-hLWPJ4KdZ6MLPWwmxvSLuPrCHk3t0wIlwkfN_949QNgc/s6000/Massa%20com%20cogumelos%20e%20bacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1v8tlDabMK_0wnP8AztB4BTUOM1bZjj4mcP5Fto410rwUXFKWYQRM-fAOw2Btvy8B-xFgjvIOt7MlWtiJ_kVbDp60NeRCVid3x6eRakFMr3gtx4xOQs-1jDMC9FwQ4CeqE8DYwsn9EZ-hLWPJ4KdZ6MLPWwmxvSLuPrCHk3t0wIlwkfN_949QNgc/s16000/Massa%20com%20cogumelos%20e%20bacon.jpg" /></a></div><br />Esta massa com cogumelos e bacon é perfeita para quem procura refeições familiares rápidas e económicas.&nbsp;<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">3 dentes de alho;</p><p style="text-align: justify;">200gr cubos de bacon;</p><p style="text-align: justify;">200gr cogumelos frescos;</p><p style="text-align: justify;">300gr massa cozida;</p><p style="text-align: justify;">2 c. sopa queijo ralado;</p><p style="text-align: justify;">Sal.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1. </b>Deite os dentes de alho picados numa frigideira. Junte os cubos de bacon e os cogumelos frescos cortados em quartos. Tempere com sal. Deixe cozinhar durante 5 minutos, em lume médio.&nbsp;</p><p style="text-align: justify;"><b>2. </b>Retire a frigideira do lume e adicione a massa cozida e o queijo ralado. Envolva os ingredientes e a massa está pronta a servir.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIYRZlAgNYTnKGXBmFKo4KZsormxIcprWioCvKuaCYcWRSq2TdqggJj0n-ypISyXw6uZ7mKtJaDt3yjZrAJiPfoNQ1_lvWRgnLBOI2vTGu0qaUFC0lMW1h0B5wn9U7lmgnDK94wO5TjUIOXM9vArxuY3RMy4fktsKqhG_bBr6Ms27Vxv7mzanq4E61/s6000/Massa%20com%20cogumelos%20e%20bacon2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIYRZlAgNYTnKGXBmFKo4KZsormxIcprWioCvKuaCYcWRSq2TdqggJj0n-ypISyXw6uZ7mKtJaDt3yjZrAJiPfoNQ1_lvWRgnLBOI2vTGu0qaUFC0lMW1h0B5wn9U7lmgnDK94wO5TjUIOXM9vArxuY3RMy4fktsKqhG_bBr6Ms27Vxv7mzanq4E61/s16000/Massa%20com%20cogumelos%20e%20bacon2.jpg" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/5330932941381681664/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/09/massa-com-cogumelos-e-bacon.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/5330932941381681664'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/5330932941381681664'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/09/massa-com-cogumelos-e-bacon.html' title='Massa com cogumelos e bacon'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1v8tlDabMK_0wnP8AztB4BTUOM1bZjj4mcP5Fto410rwUXFKWYQRM-fAOw2Btvy8B-xFgjvIOt7MlWtiJ_kVbDp60NeRCVid3x6eRakFMr3gtx4xOQs-1jDMC9FwQ4CeqE8DYwsn9EZ-hLWPJ4KdZ6MLPWwmxvSLuPrCHk3t0wIlwkfN_949QNgc/s72-c/Massa%20com%20cogumelos%20e%20bacon.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-4321582442582941270</id><published>2024-09-13T16:13:00.001+01:00</published><updated>2024-09-13T16:13:05.379+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Bolo de cenoura com cobertura de chocolate</title><content type='html'><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO81pYuS42jv0w5cU20mPmsh5hD6IIpYmtctfDwe5leKfnwqcGNz3XXBDZ2oh_jPZurT7gKEESxZiaTyzmrPLMNd-gZIGTMJfzA9dY8KphdkW7rg1KeuxR7mwhYdNxXqO_dsQ7keX2xFBVEuvziaMV2gLvbUFb6OO7r4Jg9aZzXiqF-qKA4m3XzBIY/s6000/Bolo%20de%20cenoura2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO81pYuS42jv0w5cU20mPmsh5hD6IIpYmtctfDwe5leKfnwqcGNz3XXBDZ2oh_jPZurT7gKEESxZiaTyzmrPLMNd-gZIGTMJfzA9dY8KphdkW7rg1KeuxR7mwhYdNxXqO_dsQ7keX2xFBVEuvziaMV2gLvbUFb6OO7r4Jg9aZzXiqF-qKA4m3XzBIY/s16000/Bolo%20de%20cenoura2.jpg" /></a></div><br />Esta é talvez a receita mais fácil de bolo de cenoura. Prepara-se num instante, e é muito delicioso. Um bolo macio com uma crocante cobertura de chocolate.</div><div style="text-align: justify;"><br /></div><b><div style="text-align: justify;"><b>Ingredientes</b></div></b><div style="text-align: justify;">4 ovos grandes;</div><div style="text-align: justify;">3 cenouras grandes cozidas;</div><div style="text-align: justify;">150gr açúcar;</div><div style="text-align: justify;">4 c. sopa azeite;</div><div style="text-align: justify;">200gr farinha;</div><div style="text-align: justify;">1 c. chá fermento;</div><div style="text-align: justify;">125gr chocolate 70%.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Preparação</b></div><div style="text-align: justify;"><b>1.</b> No copo do liquidificador junte todos os ingredientes, menos o chocolate. Triture até obter uma massa homogénea.</div><div style="text-align: justify;"><b>2. </b>Verta o preparado para uma forma. Leve ao forno, a 180º, durante 45 minutos.</div><div style="text-align: justify;"><b>3. </b>Depois de desenformar o bolo, cubra-o com o chocolate derretido.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUTvLGeA98U_1QBE_3gnwfRASuxiF605nx4rUYwT9ggoWLHbe6eSN9joj8Qb9lrbYOHUSW_Ljjqo34FYX6jkGKDSZnmNtEbRGFN1OTg5odJSYjY_yoehhXGsiYHqfVJ1gL93CcfrJ2_8ZU2hwt_DunNyiOea8KfdMdjH2_8T85vfG1ITsG2CQ_dL5P/s6000/Bolo%20de%20cenoura3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUTvLGeA98U_1QBE_3gnwfRASuxiF605nx4rUYwT9ggoWLHbe6eSN9joj8Qb9lrbYOHUSW_Ljjqo34FYX6jkGKDSZnmNtEbRGFN1OTg5odJSYjY_yoehhXGsiYHqfVJ1gL93CcfrJ2_8ZU2hwt_DunNyiOea8KfdMdjH2_8T85vfG1ITsG2CQ_dL5P/s16000/Bolo%20de%20cenoura3.jpg" /></a></div><br /></div></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/4321582442582941270/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/09/bolo-de-cenoura-com-cobertura-de.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/4321582442582941270'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/4321582442582941270'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/09/bolo-de-cenoura-com-cobertura-de.html' title='Bolo de cenoura com cobertura de chocolate'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO81pYuS42jv0w5cU20mPmsh5hD6IIpYmtctfDwe5leKfnwqcGNz3XXBDZ2oh_jPZurT7gKEESxZiaTyzmrPLMNd-gZIGTMJfzA9dY8KphdkW7rg1KeuxR7mwhYdNxXqO_dsQ7keX2xFBVEuvziaMV2gLvbUFb6OO7r4Jg9aZzXiqF-qKA4m3XzBIY/s72-c/Bolo%20de%20cenoura2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-7656769320120816414</id><published>2024-09-12T11:04:00.003+01:00</published><updated>2024-09-12T11:04:47.087+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="petiscos"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><category scheme="http://www.blogger.com/atom/ns#" term="refeições"/><title type='text'>Migas de farinheira</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRMsG-M5UdIXdrWKaxB7sDulYXFqNLV4bJrxKUNmFuziLPnGU7FeFHYa4w4Hezefv1ghFMhjoW1hQNqttzL0sm08JIDh7LzsliQ92Ruz5kZuk8harvgldqQ3oBT2fYQ4q59jLjcq8b0JeYXkSu5SeUcqQy-2Ec7YjoOZyNFyPCKbQvxdjXjH5SwII/s6000/Migas%20de%20farinheira2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRMsG-M5UdIXdrWKaxB7sDulYXFqNLV4bJrxKUNmFuziLPnGU7FeFHYa4w4Hezefv1ghFMhjoW1hQNqttzL0sm08JIDh7LzsliQ92Ruz5kZuk8harvgldqQ3oBT2fYQ4q59jLjcq8b0JeYXkSu5SeUcqQy-2Ec7YjoOZyNFyPCKbQvxdjXjH5SwII/s16000/Migas%20de%20farinheira2.jpg" /></a></div><br />É impossível resistir aos sabores do Alentejo. Sou fã de migas, e estas migas de farinheira e pão são divinais. Perfeitas para servirem um prato de grelhados.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">3 dentes de alho esmagados;</p><p style="text-align: justify;">Azeite;</p><p style="text-align: justify;">1 folha de louro;</p><p style="text-align: justify;">1 farinheira;</p><p style="text-align: justify;">300gr pão alentejano;</p><p style="text-align: justify;">Sal;</p><p style="text-align: justify;">Pimentão doce.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1. </b>Retire a pele à farinheira e corte-a em pequenos pedaços. Corte o pão em cubos e embaba-o em água.</p><p style="text-align: justify;"><b>2. </b>Leve ao lume uma frigideira, com um fio de azeite e os dentes de alho descascados e esmagados. Assim que o alho alourar adicione a farinheira, e deixe cozinhar um pouco. Tempere com sal e pimentão.</p><p style="text-align: justify;"><b>3. </b>Junte o pão, e envolva bem os ingredientes.</p><p style="text-align: justify;"><b>4. </b>Mexa o preparado com uma colher de pau, formando uma bola e até que descole da frigideira.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdoAGcz6fsTJ7g_uot2cWvfq1jr777yCj7pfpgY-POVda94D4swAwdLgBC-a69HN-PB3M8pIaZ-gV6_ZVsM0rWDg7lwHfyaN7sUcwj_WLLkOU_mjiPLohqjIiSLl76DZROZjRfTnc6M_DNmvJtM34aFaqIWY_1Dl8-yHWa6GmhTkuseftDPbHoMfIU/s6000/Migas%20de%20farinheira3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdoAGcz6fsTJ7g_uot2cWvfq1jr777yCj7pfpgY-POVda94D4swAwdLgBC-a69HN-PB3M8pIaZ-gV6_ZVsM0rWDg7lwHfyaN7sUcwj_WLLkOU_mjiPLohqjIiSLl76DZROZjRfTnc6M_DNmvJtM34aFaqIWY_1Dl8-yHWa6GmhTkuseftDPbHoMfIU/s16000/Migas%20de%20farinheira3.jpg" /></a></div><br /><p></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/7656769320120816414/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/09/migas-de-farinheira.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/7656769320120816414'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/7656769320120816414'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/09/migas-de-farinheira.html' title='Migas de farinheira'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfRMsG-M5UdIXdrWKaxB7sDulYXFqNLV4bJrxKUNmFuziLPnGU7FeFHYa4w4Hezefv1ghFMhjoW1hQNqttzL0sm08JIDh7LzsliQ92Ruz5kZuk8harvgldqQ3oBT2fYQ4q59jLjcq8b0JeYXkSu5SeUcqQy-2Ec7YjoOZyNFyPCKbQvxdjXjH5SwII/s72-c/Migas%20de%20farinheira2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1806197037206573375.post-2350864532556285159</id><published>2024-09-06T17:15:00.004+01:00</published><updated>2024-09-06T17:15:39.743+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bolos"/><category scheme="http://www.blogger.com/atom/ns#" term="doces"/><category scheme="http://www.blogger.com/atom/ns#" term="receitas"/><title type='text'>Panqueca familiar no forno</title><content type='html'><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PoveKyhEtfmkIBpYRiLC71IIFKSJ1BhSs0v4rHXeZIdRf009OC4ZATRpOlvifJ7pWVTTQdGwb8L4nZM2y0fJr3wFzIXUzRl2DCjlsqPnfqOah2Lg5LGM7mP9VSbdMZp2Ynq5IMFj4LHDWVnYKA-NwBLWygt1amUk2jik1bNlUgoDews2-HKhRPgY/s6000/Panqueca%20familiar%20no%20forno2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PoveKyhEtfmkIBpYRiLC71IIFKSJ1BhSs0v4rHXeZIdRf009OC4ZATRpOlvifJ7pWVTTQdGwb8L4nZM2y0fJr3wFzIXUzRl2DCjlsqPnfqOah2Lg5LGM7mP9VSbdMZp2Ynq5IMFj4LHDWVnYKA-NwBLWygt1amUk2jik1bNlUgoDews2-HKhRPgY/s16000/Panqueca%20familiar%20no%20forno2.jpg" /></a></div><br />Partilho convosco uma receita de forno muito gulosa, e em formato familiar. Esta panqueca familiar no forno combina bem com iogurte, frutas e mel.<p></p><p style="text-align: justify;"><b>Ingredientes</b></p><p style="text-align: justify;">150gr farinha de trigo;</p><p style="text-align: justify;">50gr açúcar;</p><p style="text-align: justify;">1c. chá fermento;</p><p style="text-align: justify;">150ml leite;</p><p style="text-align: justify;">1 ovo grande;</p><p style="text-align: justify;">3 c. sopa manteiga derretida;</p><p style="text-align: justify;">125gr framboesas.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b>Preparação</b></p><p style="text-align: justify;"><b>1. </b>Comece por juntar os ingredientes secos, e envolva.</p><p style="text-align: justify;"><b>2. </b>Adicione o leite, o ovo e a manteiga. Envolva os ingredientes com uma vara de arames.</p><p style="text-align: justify;"><b>3.</b> Verta o preparado para um tabuleiro untado com manteiga e polvilhado de farinha. Disponha as framboesas sobre a massa.</p><p style="text-align: justify;"><b>4. </b>Leve ao forno, a 180º, durante 25 minutos.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0eeuWrbT8MzGZxmd7ABRxoTCOYh6ZntO4Q5vewtI0b6decNgizHwTEODUoojW2wAgnS_4bsq0SUE2Ya6UiXrkKYkTfznAFfzLOrrZ0GcC6GXP87F3WcEN389Y47E6YFkZAMenqHsmTyaxg1YCxkKriy9qJEY01PLn1WXZGKd3pUzvdHqYZFJxyqS-/s6000/Panqueca%20familiar%20no%20forno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0eeuWrbT8MzGZxmd7ABRxoTCOYh6ZntO4Q5vewtI0b6decNgizHwTEODUoojW2wAgnS_4bsq0SUE2Ya6UiXrkKYkTfznAFfzLOrrZ0GcC6GXP87F3WcEN389Y47E6YFkZAMenqHsmTyaxg1YCxkKriy9qJEY01PLn1WXZGKd3pUzvdHqYZFJxyqS-/s16000/Panqueca%20familiar%20no%20forno.jpg" /></a></div><br /><p style="text-align: justify;"><br /></p></content><link rel='replies' type='application/atom+xml' href='https://www.fabiobelo.pt/feeds/2350864532556285159/comments/default' title='Enviar feedback'/><link rel='replies' type='text/html' href='https://www.fabiobelo.pt/2024/09/panqueca-familiar-no-forno.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/2350864532556285159'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1806197037206573375/posts/default/2350864532556285159'/><link rel='alternate' type='text/html' href='https://www.fabiobelo.pt/2024/09/panqueca-familiar-no-forno.html' title='Panqueca familiar no forno'/><author><name>Fábio Belo</name><uri>http://www.blogger.com/profile/16062067962172701407</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwsOaZx05cHhxAkWZgUfB6eHxsCLeXwo0F_JV8BvzaQ8M4sTEzNLL7yiD86iLf321l33H4VqM8lQtsCgUttbjG7U8dn4-eXkiLWBDXYxBicNOM_2qXY1FEdixI-zfocw/s220/87459845_10216987601335465_535800026329251840_o.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PoveKyhEtfmkIBpYRiLC71IIFKSJ1BhSs0v4rHXeZIdRf009OC4ZATRpOlvifJ7pWVTTQdGwb8L4nZM2y0fJr3wFzIXUzRl2DCjlsqPnfqOah2Lg5LGM7mP9VSbdMZp2Ynq5IMFj4LHDWVnYKA-NwBLWygt1amUk2jik1bNlUgoDews2-HKhRPgY/s72-c/Panqueca%20familiar%20no%20forno2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>